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Non-restrictive attributive clauseNon-restrictive attributive clause(非限制性定语从句) is an adjective clause set off from the main clause by commas. It provides added, but not essential information and does not restrict or limit the noun it modified.e.g.I finally felt comfortable within myself and felt that I belonged, which was the biggest personal gain.(Para.5)Every weekend, we had two 275-gallon water tanks to the nearby town of Yucca and fill them with water, which we then pump into our big water tanks.(Text. Unit 1, Book 2)Frank M. Eliott,23,who had left Georgetown University to join the Army in 1943,wrote from England.(Text. Unit 2, Book 2)Now combine each of the following pairs of sentences, using a non-restrictive attributive clause.1. The credit card is in my wallet. You can find it in the kitchen cabinet drawer.____________________________________2. Personal computers have come quite a long way. They were actually invented in 1964.____________________________________3. My dearest friend ignored my advice. This totally surprised me.____________________________________4. I went to London with Emily White. She lives next door.____________________________________5. I lent some money to Jack. His house was destroyed in the earthquake.____________________________________

Words / expressions for wildlife conservation : ( )A. reserveB. overfishingC. barkingD. climate change

Passage Two Questions 51 to 55 are based on the following passage. In 2020, the Nobel Peace Prize was awarded to the World Food Programme(WFP). Why a Nobel Prize for the WFP, and why now? In 2019, the WF Passisted nearly 100 million people in 88 countries. It is the safety net for those who fall off the edge of existence. It is a response to solving the problem of food instability. Its Nobel Prize reminds us all of the moral hazard in imagining that the poor and vulnerable are somebody else's problem. The WFP has been around since 1961 and has been the global coordinator of nationally based efforts to avoid disasters with food aid. Despite decades of effort to eliminate hunger, the latest estimate is that about 11% of people on the planet(about 820 million people) are suffering daily undernourishment. Progress at reducing undernourishment has stopped despite gains through the 1990s and 2000s. Developed countries sometimes offer food and aid to developing ones, but at a price. One American philosopher stated that addressing the needs of the poor and vulnerable is about more than money—it is mostly about creating conditions under which prosperity and opportunity can thrive. When aid is offered with heavy conditions attached, like loan repayment or food for resources, it often widens the gap between rich and poor and sustains the old world order. This is why the work of the WFP is so vital. The scientific community, however, can provide a helping hand to the WFP. By sharing knowledge of agriculture and climate with peers in countries most vulnerable to poverty and hunger, scientists can help reduce these problems. By making its voice heard, science can lead by example. The ability to overcome food shortages that must be built into some of the poorest countries will not come from loans from wealthy countries, which may have food problems of their own, or world economic institutions. This ability will be built upon self-confident people using open and shared scientific knowledge to pull themselves out of their misery. 51. What does the WFP's winning of the Nobel Peace Prize make us realize? A) More and more people in the world are suffering from starvation. B) All of us can be affected by food instability one way or another. C) It is hazardous to leave millions of people poor and vulnerable. D) It is morally wrong to think helping the poor is not our business. 52. What do we learn about the WFP's effort to eliminate hunger? A) It has ensured a sufficient food supply to millions. B) It is still far from its goal despite the progress made. C) It has done a good job in combating natural disasters. D) It is preventing starvation occurring on a global scale. 53. What will happen when food aid is offered at a price? A) The rich will become richer and the poor poorer. B) More people will be willing to join in the effort. C) More food will be made available to the needy. D) The relief effort will be rendered less sustainable. 54. How can scientists help cope with poverty and hunger? A) By collaborating closely with world economic institutions. B) By sharing expertise with peers in poverty-stricken nations. C) By setting up more food research programs in developing countries. D) By building self-respect in people suffering from undernutrition. 55. What message does the author try to convey at the end of the passage? A) Wealthy nations should solve their own food problems first. B) Rich countries should be more generous in providing food aid. C) Poor nations should enhance their own ability to solve their food shortages. D) World economic institutions should play a bigger role in fighting hunger.

32. (2.0分) In order to choose an appropriate career which suits your ( ) you have to plan your career very carefully.A. abilitiesB. skillsC. ambitionsD. ideals

Everyone should be ______ to a decent standard of living and an opportunity to be educated.A. attributedB. entitledC. identifiedD. justified

Lily acted _ just to play hooky(逃学).A. sickB. sicklyC. sicknessD. ill

Alexander Tsao, a keen rock climber for several years, was climbing the walls at a gym near his home in Redmond, Washington, when he noticed that the ropes were frequently being replaced with new ones. Just 16 at the time, Tsao wondered what happened to the old ropes. He asked the gym owners and found out the ropes had to be discarded regularly due to safety regulations. He was surprised to find that so many ropes were sent to landfills.This discovery inspired him to find a solution to the environmental issue of climbing rope waste. He considered possible ideas and ways to up cycle the discarded ropes, deciding to turn them into leashes (拴狗带) for dogs.Once he had made his plan, Tsao contacted all the climbing gyms in Washington State, introducing his idea of recycling old ropes. Some were doubtful at first, but many gyms agreed to donate their used ropes. Tsao spent months testing and designing his products and filling documents to become a nonprofit organization which he called Rocks2Dogs.To make the leashes, Tsao and volunteers first wash and dry the ropes. They cut them into different lengths, ranging from4 to 10 feet, and then burn the ends to prevent them from fraying (磨损). They add a clip and handle to each end, and cover the leash’s hardware with shrink tape.Because making the leashes now is a full-time job, Tsao has asked his friends, family and neighbors for help. “We have made and sold over a thousand leashes, which add up to over 10,000 feet of rope being saved from landfills,” says Tsao. The leashes come in various colors. There are also half-price leashes made from ropes with slight imperfections. These start at 7.49 while most other leashes start at 14.99. To date, the nonprofit has raised more than 35,000. Much of this money has been donated to animal shelters.【小题1】What did Tsao discover?A.Rock climbing might do harm to health.B.The gym didn’t obey safety regulations.C.Many old climbing ropes went to waste.D.Landfills caused damage to the environment.【小题2】What was Tsao’s plan?A.To call on climbing gyms to donate ropes.B.To transform retired ropes into dog leashes.C.To upcycle old leashes saved from landfills.D.To set up an environmental organization.【小题3】What does paragraph 4 mainly talk about?A.Efforts to promote the ropes.B.Reasons for starting Rocks2Dogs.C.Ways to reuse discarded waste.D.Steps for making the leashes.【小题4】What is the last paragraph intended to tell us?A.Tsao succeeds in the leash business.B.Animal protection gain’s more attention.C.More people volunteered to help Tsao.D.Leashes are very popular with pet owners.

单选题The sun ______ in the east and ________ in the west.A. rise, setB. rises, setsC. is rising, is settingD. rose, set

Why do smokers tend to weigh less than nonsmokers and gain weight when they give up the habit?Contrary to “common knowledge”, nonsmokers do not generally eat more than smokers, nor do they exercise less, studies find. Research performed on smokers at rest indicates that nicotine (尼古丁) itself can increase basal metabolic (新陈代谢的) rates, meaning smokers burn more energy than nonsmokers during periods of inactivity. But surveys suggest most smokers smoke not while completely at rest, but while performing light activities such as desk work that can increase metabolic rates by two or three times. Unless nicotine’s metabolic effects increase proportionally with metabolic rates, its influence on weight might be insignificant.Now a study shows that nicotine’s effects on body-fuel consumption indeed increase proportionally with increases in activity. “These results indicate that the metabolic effect of nicotine may play a greater part in accounting for body-weight differences between smokers and nonsmokers than was previously believed,” says Kenneth A. Perkins and his colleagues at the University of Pittsburgh School of Medicine.The researchers gave a nicotine nose spray to individuals performing light work — in this case riding an exercise bicycle modified to allow easy riding while subjects remain seated in a comfortable armchair. The activity raised resting metabolic rates two to three times.By analyzing air breathed out, the researchers calculated energy consumption in the armchair bicyclists before and after giving the nose spray and compared the relative changes with subjects in the control group given placebo ((试验药物用的)无效对照剂) nose sprays. Relative to their baseline bicycle expenditures, individuals in the nicotine group expended considerably more energy than did those in control group while doing the same amount of work. With nicotine, Perkins says, “It’s as if the body is becoming much less efficient in using its stored energy.”While the results may seem discouraging to smokers who’d like to quit without gaining weight, Perkins notes that walking an extra mile a day should make up for the difference in metabolic efficiency. And he says smokers would have to gain “well more than 50 pounds” to counterbalance the health risks of continued smoking.1. What might “common knowledge” say about smokers and nonsmokers?A) Smokers eat more and exercise less than nonsmokers.B) Smokers eat less and exercise more than nonsmokers. C) Smokers eat more and exercise more than nonsmokers.D) Smokers eat less and exercise less than nonsmokers.2. When might nicotine influence smokers’ weight significantly?A) While smokers are at rest.B) While smokers are exercising.C) When Nicotine’s metabolic effects and metabolic rates increase at the same rate. D) When Nicotine’s metabolic effects increase proportionally with the amount of light activities.3. The word “subjects” in the fourth paragraph means ________.A) researchersB) addicted smokersC) people under medical treatmentD) people undergoing an experiment 4. What have the researchers found out in their study?A) People in the nicotine group consumed more energy. B) People in the control group breathed out more air.C) People without nicotine nose spray are becoming much less efficient in using energy.D) People in the armchair expended more energy than people doing desk work.5. Why do the study results seem discouraging to some smokers according to the passage?A) Because they want to keep fit without having to quit smoking.B) Because they want to quit smoking and still keep fit. C) Because they want to gain weight to tackle the health risks of continued smoking.D) Because they want to walk an extra mile a day to lose some weight.

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热门问题

  • If you_________in a job for several years, you may be able to accumulate a lot of work experience and skills that would be beneficial to your future career development.A. have workedB. had workedC. have been workingD. had been working

  • Whenever I have trouble ( ) many problems, I ask Jack for help.A. dealing withB. to deal withC. on dealing withD. deal with

  • 26)Could she picture him ___ politics with her father in the drawing-room at her home ?A. discussingB. to discussC. as to discussD. that discusses

  • 1.A:Here is my business card.-|||-B: __-|||-A.Yes,the heat is killing me. B.Wonderful.Is it between-|||-school teams?-|||-C.Thank you for the nice party D.Thanks.This is mine.-|||-2.Alice:Is there any typical Chinese festival you celebrate every year?-|||-Bob: __-|||-A.Yes,the heat is killing me. B. I bet it will.-|||-C.It`s so stuffy and no wind at all. D.Yes,there are many.The-|||-Dragon Boat Festival is one of them.

  • The coming of the railways in the 1830s ________ our society and economic life.A. transferredB. transformedC. transportedD. transmitted

  • Never before in my career _ _ of an assignment A have l frightened B had I frightened C had I been frightened D have I been frightened

  • Fill in the blanks with the words given below.Change the form where necessary.Each word can be used only once. budget defy dilemma diverseloyalty manipulate objectivePerspective tackle urge (1)The ____ of the "upright"message is to ask people to save,while the "permissive"message asks people to spend.(2)If you find yourself in a(n) ____ about what is the right decision for your career,speak to a career counselor.(3)It is important for parents to listen to their children's opinion because they may have a very different ____ on the things they've seen.(4)To cater for the different tastes of athletes from all over the world,the organizers of the Beijing Winter Olympics prepared ____ dishes.(5)If you want to save money for a rainy day making a(n) ____ is the first step you may want to take because it gives you a clear plan.(6)The Chinese legend goes that Yue Fei's mother tattooed four Chinese characters on his back to remind him of the importance of ____ to the nation.(7)When children are addicted to online games,they would often ____ their parents and stay online for hours every day.(8)The report goes on to ____ the technicians to take a more active role in developing the standards of artificial intelligence.

  • In some families,new adults and kids seem to slip in effortlessly, ____ they have been there all along.A. whileB. thoughC. becauseD. as though

  • 23.有一串钥匙在沙发上。Aset of keys _______on the sofa./ There is _________on the sofa.24.问李老师要你的书吧。________Ms. Li ________yourbook!25.请给老赵打电话。_________Old Zhao ______13096935553..26.这条蓝色的裤子是他的吗?Isthis pair of trousers _________?27.我的父母在第一张照片里。_______________are in the first photo.28.谢谢你帮助我。Thankyou for ________________./ Thank you for _____________.29.那个女孩姓王。Thegirl’s __________is Wang./ The girl’s ______________is Wang.30.那只小狗叫什么名字?What’s__________the dog? / What’s ____________name?31.今天玩得开心点!___________today! / Have a good time today!32.这有两张漂亮的她家的全家福。Here_______two nice photos of her family.

  • Elder and weaker Mr. Mag paid_visits to his old friends.A. scarceB. rare()C. insufficientD. inadequate

  • These drugs are available over-the-counter without a(n)__________. ()A. infectionB. dosageC. prescription

  • We were always encouraged to focus on constructing the most out of the situation ______. A. at hand B. on hand C. in hand D. by hand

  • Dreams can be a rich source of ___________ for an artist. (inspire)

  • Responsibilities ______becoming a father.A. charge forB. go withC. save forD. go through

  • Americans experience more food recalls (召回) today than they did five years ago, especially when it comes to meat and poultry (家禽). Meat and poultry recalls increased by two-thirds from 2013 to 2018, while food recalls overall went up 10%, according to the report recently published by the U.S. Public Interest Research Group.Meanwhile, the U.S. Centers for Disease Control and Prevention estimates (估计) 48 million people get sick, 128,000 are hospitalized and 3,000 die from food-borne disease each year in the U.S. "We are looking for the farm-to-fork preventative solutions," said Adam Garber, the research group's consumer watchdog. "By doing that, we can protect people's health."Over the five-year period, poultry posted the most recalls (168), followed by beef (137) and pork (128). The report shows the most serious meat recalls are on the rise. Among meat and poultry, the number of Class I recalls has increased by 83%, nearly doubling. Class I, the most serious of the recalls, is issued when there is a reasonable probability that the food will cause health problems or death.53. When would Class I recalls be issued?A. When the food is likely to cause health problems or death.B. When there are too many complaints from customers.C. When the food problem lasts for five years.D. When the product quality is below standard.

  • The Harry Potter series, written by J.K. Rowling, is perhaps the most popular set of novels of the modern era. With seven books and many successful films to its name, the series has gathered about 15 billion dollars in sales. How did the series become so popular? The reason can be broken down into several areas.The first book in the series was rejected 12 times before it was picked up by Bloomsbury—a small publisher in England. So receiving this contract was Rowling's first step to success. However, getting a book contract does not ensure the success of a book. The story was soon loved by children and adults alike. In light of this, Bloomsbury Publishing published a second version of the books with “adult” (less colorful and more boring) book covers. This made it easier for a full range of ages to enjoy the series.Another factor that worked like a charm was that the publisher and Rowling herself, through the books, conducted midnight releases, promotions, and pre-ordering more readers. Customers who feared that their local bookstore would run out of copies responded by pre-ordering over 700,000 copies before the July 8, 2000 release.What does the underlined word “releases” (Para. 3) mean?A. The activity that frees or expresses energy or emotion.B. The announcement about the book’s publishing information.C. The sales of books that is available only at midnight.

  • Most children with healthy appetites are ready to eat almost anything that is offered them and a child rarely dislikes food (51) it is badly cooked. The way a meal is cooked and served is most important and an (52) served meal will often improve a child’s appetite. Never ask a child whether he likes or dislikes a food and never (53) likes and dislikes in front of him or allow anybody else to do so. If the father says he hates fat meat or the mother refuses vegetables in the child’s hearing he is (54) to copy this procedure. Take it (55) granted that he likes everything and he probably will. Nothing healthful should be omitted from the meal because of a (56) dislike. At meal times it is a good idea to give a child a small portion and let him (57) back for a second helping rather than give him as much as he is likely to eat all at once. Do not talk too much to the child (58) meal times, but let him get on with his food, and do not allow him to leave the table immediately after a meal or he will soon learn to swallow his food (59) he can hurry back to his toys. Under (60) circumstances must a child be coaxed or forced to eat.55()。A. withB. asC. overD. for

  • The increase in international business and in foreign investment has created a need for executives with knowledge of foreign languages and skills in cross-cultural communication. Americans, however, have not been well trained in either area and, consequently, have not enjoyed the same level of success in negotiation in an international arena as have their foreign counterparts. Negotiating is the process of communicating back and forth for the purpose of reaching an agreement. It involves persuasion and compromise, but in order to participate in either one, the negotiators must understand the ways in which people are persuaded and how compromise is reached within the culture of the negotiation. In many international business negotiations abroad, Americans are perceived as wealthy and impersonal. It often appears to the foreign negotiator that the American represents a large multi-million-dollar corporation that can afford to pay the price without bargaining further. The American negotiator’s role becomes that of an impersonal supplier of information and cash. In studies of American negotiators abroad, several traits have been identified that may serve to confirm this stereotypical perception, while undermining the negotiator’s position. Two traits in particular that cause cross-cultural misunderstanding are directness and impatience on the part of the American negotiator. Furthermore, American negotiators often insist on realizing short-term goals. Foreign negotiators, on the other hand, may value the relationship established between negotiators and may be willing to invest time in it for long-term benefits. In order to solidify the relationship, they may opt for indirect interactions without regard for the time involved in getting to know the other negotiator. Clearly, perceptions and differences in values affect the outcomes of negotiations and the success of negotiators. For Americans to play a more effective role in international business negotiations, they must put forth more effort to improve cross-cultural understanding. [共5题](1)What kind of manager is needed in present international business and foreign investment? [本题2分]A. The man who represents a large multi-million-dollar corporation. B. The man with knowledge of foreign languages and skills in cross-cultural communication. C. The man who is wealthy and impersonal. D. The man who can negotiate with his foreign counterparts.

  • 6. The children will now play some pieces of music that they ______ themselves. A.were taught posed C.accomplished D.worked7. While she waited,she tried to ______ her mind with pleasant thoughts of the vacation. A.occupy pose C.think D.intensify8. In the film,the peaceful life of a monk ______ the violent life of a murderer. A.is compared with B.is compared to C.is contrasted to D.is contrasted with9. ______ to pay for an order is simplicity itself. A.Use plastic B.Using plastics C.Using plastic D.Used plastic10. Additional time is required for cooking or ______ homemade dishes. A.chill B.to chill C.chilled D.chilling

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