题目
国家标准规定,腊肉、咸肉、灌肠制品中过氧化值的指标为()A. ≤0.5g/100gB. ≤0.1g/100gC. ≤0.25g/100gD. ≤0.05g/100g
国家标准规定,腊肉、咸肉、灌肠制品中过氧化值的指标为()
A. ≤0.5g/100g
B. ≤0.1g/100g
C. ≤0.25g/100g
D. ≤0.05g/100g
题目解答
答案
A. ≤0.5g/100g
A. ≤0.5g/100g
B. ≤0.1g/100g
C. ≤0.25g/100g
D. ≤0.05g/100g