The Chinese philosophy of yin and yang influences every aspect of food cooking and taste. People believe that each food has its own 1) ______ of yin and yang. Yin foods are thin, cool and low in calories. Yang foods are rich, spicy, warming and high in calories. At the same time different cooking methods may 2) ______ the food's characteristics of yin and yang. Boiling makes food more yin; frying makes it more yang.Chinese people believe we should have balanced diet both in ingredients and in flavors 3) ______ the influence of the yin-yang balance. That is to say, we can't 4) ______ ourselves in some particular foods and eat no other foods. Traditional Chinese 5) ______ involves much more plant ingredients than meat ingredients, taking grains as a staple food and others 6) ______. People should pay attention to the balance of meat and vegetables, and the balance of different flavors. If not, people's body might be 7) ______. There is a saying in Huangdi Neijing which goes "The five grains provide nourishment. The five fruits provide support. The five domestic animals provide enrichment. The five vegetables provide filling." According to the saying, a balanced diet where food is 8) ______ in appropriate combinations based on their characteristics and flavors, supplements the essential elements that the human body needs.
The Chinese philosophy of yin and yang influences every aspect of food cooking and taste. People believe that each food has its own 1) ______ of yin and yang. Yin foods are thin, cool and low in calories. Yang foods are rich, spicy, warming and high in calories. At the same time different cooking methods may 2) ______ the food's characteristics of yin and yang. Boiling makes food more yin; frying makes it more yang. Chinese people believe we should have balanced diet both in ingredients and in flavors 3) ______ the influence of the yin-yang balance. That is to say, we can't 4) ______ ourselves in some particular foods and eat no other foods. Traditional Chinese 5) ______ involves much more plant ingredients than meat ingredients, taking grains as a staple food and others 6) ______. People should pay attention to the balance of meat and vegetables, and the balance of different flavors. If not, people's body might be 7) ______. There is a saying in Huangdi Neijing which goes "The five grains provide nourishment. The five fruits provide support. The five domestic animals provide enrichment. The five vegetables provide filling." According to the saying, a balanced diet where food is 8) ______ in appropriate combinations based on their characteristics and flavors, supplements the essential elements that the human body needs.
题目解答
答案
答案:
- characteristics
- affect
- under
- indulge
- cuisine
- supplementary
- damaged
- consumed
解题过程:
- 每种食物有其自身的阴阳特性,选择“characteristics”。
- 烹饪方法可能影响食物的阴阳特性,选择“affect”。
- 在阴阳平衡的影响下,选择“under”。
- 不能沉溺于某些特定食物,选择“indulge”。
- 传统中国烹饪包含更多植物性食材,选择“cuisine”。
- 其他食物作为补充,选择“supplementary”。
- 身体可能因饮食不均衡而受损,选择“damaged”。
- 食物以适当组合被食用,选择“consumed”。
解析
本题主要考查对阴阳哲学在饮食烹饪方面相关概念的理解以及词汇的运用。解题思路是根据句子所表达的意思,结合上下文语境,选择合适的词汇来填空。
- “each food has its own... of yin and yang”,这里表达每种食物有其自身的阴阳特性,所以应填“characteristics”。
- “different cooking methods may... the food's characteristics of yin and yang”,不同的烹饪方法可能会对食物的阴阳特性产生影响,所以应填“affect”。
- “balanced diet both in ingredients and in flavors... the influence of the yin - yang balance”,这里表示在阴阳平衡的影响下,所以应填“under”。
- “we can't... ourselves in some particular foods”,这里表达不能沉溺于某些特定食物,所以应填“indulge”。
- “Traditional Chinese... involves much more plant ingredients than meat ingredients”,这里说传统中国烹饪包含更多植物性食材,所以应填“cuisine”。
- “taking grains as a staple food and others...”,这里表示其他食物作为补充,所以应填“supplementary”。
- “If not, people's body might be...”,如果饮食不均衡,身体可能会受损,所以应填“damaged”。
- “a balanced diet where food is... in appropriate combinations”,这里表示食物以适当组合被食用,所以应填“consumed”。