高考例题(2018年课标全国卷Ⅱ,阅读理解B篇,保-|||-留原题号)Many of us love July because it`s the month-|||-when nature`s berries and stone fruits are in abundance.-|||-These colorful and sweet jewels from British Columbia`s-|||-fields are little powerhouses of nutritiona protection.-|||-Of the common berries,strawberries are highest in-|||-vitaminC,although,because of their seeds,raspberries-|||-contain a little more protein(蛋白质),iron and zinc-|||-(not that fruits have much protein). Blueberries are-|||-particularly high in antioxidants(抗氧化物质).The-|||-yellow and orange stone fruits such as peaches are high-|||-in the carotenoids we turn into vitamin A and which are-|||-antioxidants. As for cherries(樱桃),they are so-|||-delicious who cares ? However, they are rich in-|||-vitamin C.-|||-24.What does the author seem to like about-|||-cherries?-|||-A.They contain protein.-|||-B.They are high in vitamin A.-|||-C.They have a pleasant taste.-|||-D.They are rich in antioxidants.高考例题(2018 年课标全国卷Ⅱ,阅读理解 B篇,保 留原题号)Many of us love July because it's the month when nature's berries and stone fruits are in abundance. These colorful and sweet jewels from British Columbia's fields are little powerhouses of nutritional protection. Of the common berries,strawberries are highest in ita min C,although, because of their seeds, raspberries contain a little more protein(蛋白质),iron and zinc (not that fruits have much protein). Blueberies are particularly high in antioxidants (抗氧化物质).The yellow and orange stone fruits such as peaches are high in the carotenoids we turn into vitamin A and which are antioxidants. As for cherries(樱 桃), they are so delicious who cares? However, they are rich in itamin C. 24. What does the author seem to like about cherries? A. They contain protein. B. They are high in vitamin A. C. They have a pleasant taste. D. They are rich in antioxidants.

高考例题(2018 年课标全国卷Ⅱ,阅读理解 B篇,保 留原题号)Many of us love July because it's the month when nature's berries and stone fruits are in abundance. These colorful and sweet jewels from British Columbia's fields are little powerhouses of nutritional protection. Of the common berries,strawberries are highest in ita min C,although, because of their seeds, raspberries contain a little more protein(蛋白质),iron and zinc (not that fruits have much protein). Blueberies are particularly high in antioxidants (抗氧化物质).The yellow and orange stone fruits such as peaches are high in the carotenoids we turn into vitamin A and which are antioxidants. As for cherries(樱 桃), they are so delicious who cares? However, they are rich in itamin C. 24. What does the author seem to like about cherries? A. They contain protein. B. They are high in vitamin A. C. They have a pleasant taste. D. They are rich in antioxidants.
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考查要点:本题为细节理解题,考查学生根据文章直接信息提取关键细节的能力。
解题核心:定位原文中关于樱桃的描述,抓住作者的直接评价。
关键点:文章中樱桃的两个特点——“delicious”和“rich in vitamin C”,但题目问的是作者“喜欢”的原因,需判断哪一点更符合情感倾向。
定位原文:
文中关于樱桃的句子为:
"As for cherries, they are so delicious who cares? However, they are rich in vitamin C."
分析逻辑:
- 情感倾向:句子开头用“so delicious”直接表达对樱桃的喜爱,属于主观评价。
- 干扰项排除:后半句提到维生素C,但属于客观事实,且题目问的是作者的“喜好”,而非营养成分。
- 选项对应:
- C选项“pleasant taste”对应“delicious”,符合作者的情感表达。
- D选项“antioxidants”未提及,B、A选项(维生素A、蛋白质)与樱桃无关。