题目
阅读填空 根据短文内容,从短文后的选项中选出能填入空白处的最佳选项。选项中有两项-|||-为多余选项。-|||-Everyone knows that fish is good for health. 1 But it seems that many-|||-people don`t cook fish at home.Americans eat only about fifteen pounds of fish per person per year,but-|||-we eat twice as much fish in restaurants as at home. Buying,storing, and cooking fish isn`t difficult.-|||- 2 This text is about how to buy and cook fish in an easy way.-|||-. 3 Fresh fish should smell sweet: You should feel that you`re standing at the ocean`s edge.Any-|||-fishy or strong smell means the fish isn`t fresh. 4 When you have bought a fish and arrive home,-|||-you`d better store the fish in the refrigerator if you don`t cook it immediately,but fresh fish should be-|||-stored in your fridge for only a day or two. Frozen fish isn`t as tasty as the fresh one.-|||-There are many common methods used to cook fish. 5 First,clean it and season it with your-|||-choice of spices (调料).Put the whole fish on a plate and steam it in a steam pot for 8 to 10 minutes if-|||-it weighs about one pound.(A larger one will take more time.) Then,it`s ready to serve.-|||-A.Do not buy it.-|||-B.The easiest is to steam it.-|||-C.This is how you can do it.-|||-D. . It just requires a little knowledge.-|||-E.The fish will go bad within hours-|||-F.When buying fish,you should first smell it.-|||-G.The fats in fish are thought to help prevent heart disease.

题目解答
答案

解析
本题考查语篇理解和逻辑衔接能力,需要根据上下文选择最合适的选项。解题核心在于:
- 把握段落主题:每段围绕特定话题展开(如买鱼、存鱼、煮鱼);
- 关注逻辑关系:通过关键词复现(如smell)、代词指代(如It指代前文内容)、逻辑衔接词(如First)判断选项;
- 排除干扰项:注意多余选项与主题无关或逻辑不连贯。
第1空
关键点:前文提到“鱼对健康有益”,后文需具体说明原因。
选项G指出“鱼油有助于预防心脏病”,与前文“鱼有益健康”形成总述-具体的逻辑关系,衔接自然。
第2空
关键点:前句强调“买鱼、存鱼、煮鱼不难”,后文需补充原因。
选项D中“只需要一点小常识”中的It指代前文内容,解释前句不难的原因,逻辑连贯。
第3空
关键点:后文强调“新鲜鱼闻起来清香”,需引导如何判断鱼是否新鲜。
选项F“买鱼时先闻”通过关键词smell复现,与后文形成动作-结果的逻辑链。
第4空
关键点:前文指出“鱼腥味重说明不新鲜”,后文需给出建议。
选项A“不要买”直接回应前文判断结果,逻辑衔接明确。
第5空
关键点:前句提到“煮鱼方法多样”,后文具体介绍蒸鱼步骤。
选项B“最简单的方法是蒸”通过总述-举例结构引出具体方法,且下文多次出现steam形成关键词复现。