题目
4.多选题(5分) The Chinese nation has used biological fermentation technology to brew vinegar for more than 4,000 years. According to historical research, the main raw material used by the Chinese people to brew vinegar before 4,000 is more likely to be ( ), etc.A. Shu(Ji/Yellow Rice)B. SorghumC. Dao(Dami)D. Su(Xiaomi/Guzi)
4.多选题(5分) The Chinese nation has used biological fermentation technology to brew vinegar for more than 4,000 years. According to historical research, the main raw material used by the Chinese people to brew vinegar before 4,000 is more likely to be ( ), etc.
A. Shu(Ji/Yellow Rice)
B. Sorghum
C. Dao(Dami)
D. Su(Xiaomi/Guzi)
题目解答
答案
AD
A. Shu(Ji/Yellow Rice)
D. Su(Xiaomi/Guzi)
A. Shu(Ji/Yellow Rice)
D. Su(Xiaomi/Guzi)
解析
本题考查中国古代酿造醋的主要原料相关历史知识。解题思路是依据历史研究中关于4000年前中国人酿造醋所使用原料的记载来进行判断。
在历史研究中，有资料表明在4000年前，中国人酿造醋更有可能使用的主要原料是黍（稷/黄米）和粟（小米/谷子）。而高粱和稻（大米）并非这一时期酿造醋的主要原料。所以选项A黍（稷/黄米）和选项D粟（小米/谷子）符合历史情况。