题目
【题目】Directions:Read the following text and answer the questions by choosing the most suitablesubtitle from the list A -G for each numbered paragraph (41 -45). There are twoextra subtitles which you do not need to use.[A] Livelike a peasant[B] Balance your diet[C] Shopkeepers are yourfriends[D] Rememberto treatyourself[E] Stick to whatyou need[F] Planning iseverything[G] Waste not, want notThe hugely popular blog the Skint Foodie chronicles how Tony balances hisloveof good food with living on benefits After bills Tony has ￡ 60 a week to spend, ￡ 40of which goes on food, but 10 years ago he was earning f 130,000 a year working incorporate communications and eating at London's best restaurants at least twice aweek. Then his marriage failed, his career burned out and his drinking became serious.The community mental health team saved my life. And I fet lke that again, to acertain degree, when people responded to the blog so well t gave me the validationand confidence that I'd lot But it's tl a day-by-day thing." Now he's living in acouncil flat and fielding offers from iterary agents. He's feeling positive, but he'llcarry on blogging - not about eating as cheaply as you can - "there are so manypeople in a much worse state, with barely any money to spend on food"- but eatingwell on a budget Here's his advice for economical foodies.41.Impulsive spending isn't an option, so plan your week's menu in advance,making shopping lists for your ingredients in their exact quantities I have an Exceltemplate for a week of breakfast lunch and dinner. Stop laughing: it's not just costeffective but helps you balance your diet It's also a good idea to shop daily instead ofweekly, because, being human, you'll sometimes change your mind about what youfancy.42This is where supermarkets and their anonymity come in handy. With them,there's not the same embarrassment as when buying one carrot in a little greengrocer.And if you plan properly, you'll know that you only need, say, 350g of shin of beefand six rashers of bacon, not whatever weight is pre-packed in the supermarketchiller.43.You may proudly claim to only have frozen peas in the freezer - that's not goodenough. Mine is filled with leftovers, bread, stock, meat and fish. Planning aheadshould eliminate wastage, but if you have surplus vegetables you'll do a vegetablesoup, and allfruis threatening to “go off" wil be cooked orjuiced.44.Everyone says this, but it really is a top tip for frugal eaters. Shop at butchers,delis and fish-sellers regularly, even for small things, and be super friendly. Soonyou'l feel comfortable asking ifthey've any knuckles of ham for soups and stews orbeef bones, chicken carcasses and fish heads for stock which, more often than not,they' let you have for free.45.You wont be eating out a lot but save your pennies and once every few monthstreat yourself to a set lunch at a good restaurant -￡ 1.75 a week forthree months givesyou ￡ 21 - more than enough for a three-course lunch t Michelin-starred Arbutus. I's￡ 16.95 there - or ￡ 12.99 for a large pizza from Domino's: I know which I'd rathereat.
【题目】Directions:Read the following text and answer the questions by choosing the most suitablesubtitle from the list A -G for each numbered paragraph (41 -45). There are twoextra subtitles which you do not need to use.[A] Livelike a peasant[B] Balance your diet[C] Shopkeepers are yourfriends[D] Rememberto treatyourself[E] Stick to whatyou need[F] Planning iseverything[G] Waste not, want notThe hugely popular blog the Skint Foodie chronicles how Tony balances hisloveof good food with living on benefits After bills Tony has ￡ 60 a week to spend, ￡ 40of which goes on food, but 10 years ago he was earning f 130,000 a year working incorporate communications and eating at London's best restaurants at least twice aweek. Then his marriage failed, his career burned out and his drinking became serious.The community mental health team saved my life. And I fet lke that again, to acertain degree, when people responded to the blog so well t gave me the validationand confidence that I'd lot But it's tl a day-by-day thing." Now he's living in acouncil flat and fielding offers from iterary agents. He's feeling positive, but he'llcarry on blogging - not about eating as cheaply as you can - "there are so manypeople in a much worse state, with barely any money to spend on food"- but eatingwell on a budget Here's his advice for economical foodies.41.Impulsive spending isn't an option, so plan your week's menu in advance,making shopping lists for your ingredients in their exact quantities I have an Exceltemplate for a week of breakfast lunch and dinner. Stop laughing: it's not just costeffective but helps you balance your diet It's also a good idea to shop daily instead ofweekly, because, being human, you'll sometimes change your mind about what youfancy.42This is where supermarkets and their anonymity come in handy. With them,there's not the same embarrassment as when buying one carrot in a little greengrocer.And if you plan properly, you'll know that you only need, say, 350g of shin of beefand six rashers of bacon, not whatever weight is pre-packed in the supermarketchiller.43.You may proudly claim to only have frozen peas in the freezer - that's not goodenough. Mine is filled with leftovers, bread, stock, meat and fish. Planning aheadshould eliminate wastage, but if you have surplus vegetables you'll do a vegetablesoup, and allfruis threatening to “go off" wil be cooked orjuiced.44.Everyone says this, but it really is a top tip for frugal eaters. Shop at butchers,delis and fish-sellers regularly, even for small things, and be super friendly. Soonyou'l feel comfortable asking ifthey've any knuckles of ham for soups and stews orbeef bones, chicken carcasses and fish heads for stock which, more often than not,they' let you have for free.45.You wont be eating out a lot but save your pennies and once every few monthstreat yourself to a set lunch at a good restaurant -￡ 1.75 a week forthree months givesyou ￡ 21 - more than enough for a three-course lunch t Michelin-starred Arbutus. I's￡ 16.95 there - or ￡ 12.99 for a large pizza from Domino's: I know which I'd rathereat.
题目解答
答案
【解析】41.F42.E43.G44.C45.D
解析
本题考查根据段落内容选择合适的小标题的能力。解题核心在于抓住每个段落的核心观点，并匹配选项中对应的关键词。需注意：
- 明确段落主旨：每个段落围绕一个具体建议展开，需提炼其核心建议。
- 匹配选项关键词：选项中的动词短语（如“Stick to...”“Balance...”）是破题关键，需与段落中的核心行为或主张对应。
- 排除干扰项：注意选项中可能存在的相似表述，需结合段落细节排除干扰。
第41段
核心观点：强调提前规划菜单和购物清单，避免冲动消费，同时通过每日购物灵活调整需求。
关键句：
- “plan your week's menu in advance”（提前规划）
- “Excel template for a week of meals”（详细计划工具）
- “plan daily instead of weekly”（灵活调整）
对应选项：F. Planning is everything（规划是关键）。
第42段
核心观点：建议利用超市的匿名性购买少量食材，避免因少量购买而尴尬。
关键句：
- “supermarkets and their anonymity come in handy”（超市的匿名性）
- “buy 350g of shin of beef”（精确购买少量）
对应选项：E. Remember to treat yourself（合理满足少量需求，避免浪费）。
第43段
核心观点：强调减少食物浪费，通过冷冻剩余食材和制作汤品来充分利用资源。
关键句：
- “Planning ahead should eliminate wastage”（减少浪费）
- “surplus vegetables...soup”（利用剩余食材）
对应选项：G. Waste not, want not（不浪费，不匮乏）。
第44段
核心观点：建议与商家建立友好关系，获取免费食材（如骨头、鱼头等）。
关键句：
- “be super friendly”（友好交流）
- “knuckles of ham...for free”（免费获取材料）
对应选项：C. Shopkeepers are your friends（商家是朋友）。
第45段
核心观点：建议偶尔犒赏自己，用节省的钱享受优质餐厅。
关键句：
- “save your pennies...treat yourself to a set lunch”（攒钱享受）
- “Michelin-starred Arbutus”（高端餐厅）
对应选项：D. Remember to treat yourself（记得犒赏自己）。