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[题目]-|||-Part 2 阅读练习-|||-High levels of chocolate consumptim migh be associ-|||-ated with a one third reduction in the risk of derelo-|||-ping heart discase,suggests a study published online-|||-in the British Medical Journal, T he findings confir-|||-m the results of existing studies that generally agree-|||-on a potential benclicial link between chocolate consu-|||-mption and heart health, Howerer, the authors stress-|||-that further studies are needed to test whether choco-|||-late actually causes this reduction or if it can be ex-|||-plained by some other unmeasured faclors,-|||-The World llealth Orgamization pred that by 203-|||-0,nearly 236 million people wrill die from heart dise-|||-ase, However,lifestsic and diet are key factors in pr-|||-eventing heart disease,says the paper.A number of-|||-recent studies haze shoun that eating chocolate has-|||-a positive in Nience on human health due to its antio-|||-ridant and anti in Jiammatorv properties,This inclu-|||-des redweing blood pressure and improring insulia se-|||-nsitivity.-|||-Howeter,the eridence about hote eating chocolate af-|||-Jects your heart still remains melear,So,Dr Oscar-|||-Franco and colleaves Jrom the Uniacrsity of Cambri-|||-dge carried out a large scale of reriew of the existin-|||-g etidence to eealuate the effects of eating chocolate-|||-on cardiovescular(心血管的)erents like heart allacks-|||-and strokes,-|||-They andlyzed the results of seren stwdies, inrol(ing-|||-oret 100,000 participants with and without existing h-|||-eart disease, For each stady, they compared the grou-|||-p utth the highest chooslate cmsumpl and the gro-|||-up with the loteest cousumption-|||-Five studies reported a beneficial link betureen higher-|||-lecels of chocolate consumption and the risk of cardi-|||-oruscelar erents.They found that the "highest levels-|||-of chocolate consumplion were associated writh a 37%-|||-redaction in cerdiocuscul disease and a 29% reduc-|||-tion in strokes compared with the lowest lerels",No-|||-significant reduction toa found in relation to heart f-|||-ailure.-|||-The authors say the Jindings need to be interpreted-|||-with caution, in purficolar becausc ommerc avei-|||-lable chocolate is very calorificl ficlaroun 500 calories /-|||-or every 100 grarns)and eating too much of it could-|||-lead to weight gain,the risk of diabetes end heart d-|||-isease.-|||-Howerer,they conclude that giren the health benefits-|||-of cating chocolate,initiatives to redwee the cuprent-|||-fat and sugar content in most chocolate products sho-|||-uld be explored.-|||-1.Which statement is NOT true according to the pas-|||-sage?-|||-A.There used to be studies about the beneficial link-|||-betuem chooplate cosswimp and heart health.-|||-B.Millions of people will die from heart disease acco-|||-rding to the WHO-|||-C.There are still other factors that may reduce the-|||-risk of heart disease.-|||-D.There is clear exidence about how eating chocolate-|||-affects your heart.-|||-2.What are the possille causes of heart discase?-|||-A.Unhealthy diet.B B.Eating chocolate.-|||-C.Exercising regularly.D.Drinking colfee-|||-3.What`s the anthon`s attitude towards the findings?-|||-A Doubtful. B.Cautious.C Disapproming.D Negative-|||-4.If the awthor will go on writing, what is likely to b-|||-e talked about?-|||-A.We should eat less chocolate.-|||-B.Chocolate bene fits our health.-|||-C.The ways to reduce the sugar and fat content in-|||-chocofate products.-|||-D.When to cat chocolate is better for our health,

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