Section C-|||-Directions: There are 2 passages in this section.Each passage is followed by some questions-|||-or unfinished statements.For each of them there are four choices marked A),B),C)and D).-|||-You should decide on the best choice and mark the corresponding letter on Answer Sheet 2-|||-with a single line through the centre.-|||-Passage One-|||-Questions 46 to 50 are based on the following passage.-|||-To write his 2010 book, The 5-Factor World Diet,mutritionist Harley Paste-|||-traveled to the healthiest countries arou the world to learn more about what made their-|||-meals extra nourishing.-|||-He noted that Japanese people ate a wonderful variety of seaweeds, and that Chinese-|||-people tried to include at least five different colors in every meal.Pasternak also came-|||-away with some valuable observations abo how different the North American way of life-|||-was, compared with many other countries.-|||-For starters,Americans eat much bigger portions than people in other countries."We-|||-don`t prioritize eating seasonally or locally,and we also add lots of salt, sugar and-|||-thickening agents to our foods," explained Pasternak. Contrast that to the healthy-|||-Mediteranean,Nordic and Okinawan diets listed in Pasternak`s book.They all seem to-|||-stick to the ethos(特质)of regional, seasonal produc-|||-For example,a traditional Mediterranean includes fruits, vegetabl whole grains,-|||-nuts and olive oil as the main components of nutritional intake. Fish,chicken and red wineSection C-|||-Directions: There are 2 passages in this section.Each passage is followed by some questions-|||-or unfinished statements.For each of them there are four choices marked A),B),C)and D).-|||-You should decide on the best choice and mark the corresponding letter on Answer Sheet 2-|||-with a single line through the centre.-|||-Passage One-|||-Questions 46 to 50 are based on the following passage.-|||-To write his 2010 book, The 5-Factor World Diet,mutritionist Harley Paste-|||-traveled to the healthiest countries arou the world to learn more about what made their-|||-meals extra nourishing.-|||-He noted that Japanese people ate a wonderful variety of seaweeds, and that Chinese-|||-people tried to include at least five different colors in every meal.Pasternak also came-|||-away with some valuable observations abo how different the North American way of life-|||-was, compared with many other countries.-|||-For starters,Americans eat much bigger portions than people in other countries."We-|||-don`t prioritize eating seasonally or locally,and we also add lots of salt, sugar and-|||-thickening agents to our foods," explained Pasternak. Contrast that to the healthy-|||-Mediteranean,Nordic and Okinawan diets listed in Pasternak`s book.They all seem to-|||-stick to the ethos(特质)of regional, seasonal produc-|||-For example,a traditional Mediterranean includes fruits, vegetabl whole grains,-|||-nuts and olive oil as the main components of nutritional intake. Fish,chicken and red wine