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Task 9-|||-READING IN DEPTH-|||-The short passage has 10 blanks.Choose the correct word from a list of options in the box to-|||-fill in the blanks.No word is used more than once.-|||-Artificial intelligence h enormous potential to completely 1. transform business operations.-|||-HR professionals are now faced with the 2.challenge of having to prepare employees and-|||-3.organizations for a future where humans are increasingly working alongside AI.They must-|||-explain to workers how AI will positively 4. impact the workplace.This will allow employees-|||-to 5.adapt to changes with an open mind.They also have a(n)6.obligation to listen to employee-|||-concerns about working with AI technology.It is recommended that HR professionals 7.ensure-|||-that workers understand the power of AI to handle the boring,repetitive tasks they dislike and-|||-how it allows them to have new experiences in the workplace.Promoting a culture of curiosity-|||-and 8.collaboration while working with AI can also 9.deepen employees`appreciation for their-|||-work.AI can seem difficult to understand,but it is important for HR professionals to remember-|||-why they implemented it and to guide employees as they learn how to 10.master this technology.-|||-A.impact B.master C.adapt D.transform-|||-E.ensure F.skills G.transfer H.challenge-|||-I.deepen J.collaboration K.value L.project-|||-M.seize N.obligation O.organizations

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Americans experience more food recalls (召回) today than they did five years ago, especially when it comes to meat and poultry (家禽). Meat and poultry recalls increased by two-thirds from 2013 to 2018, while food recalls overall went up 10%, according to the report recently published by the U.S. Public Interest Research Group.Meanwhile, the U.S. Centers for Disease Control and Prevention estimates (估计) 48 million people get sick, 128,000 are hospitalized and 3,000 die from food-borne disease each year in the U.S. "We are looking for the farm-to-fork preventative solutions," said Adam Garber, the research group's consumer watchdog. "By doing that, we can protect people's health."Over the five-year period, poultry posted the most recalls (168), followed by beef (137) and pork (128). The report shows the most serious meat recalls are on the rise. Among meat and poultry, the number of Class I recalls has increased by 83%, nearly doubling. Class I, the most serious of the recalls, is issued when there is a reasonable probability that the food will cause health problems or death.53. When would Class I recalls be issued?A. When the food is likely to cause health problems or death.B. When there are too many complaints from customers.C. When the food problem lasts for five years.D. When the product quality is below standard.
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