题目
Which description of soup is NOT true? ______. A. Some soups help lose weight. B. Soups sometimes are served as the first course. C. Some soups help cure cancer and heart disease. D. Soups sometimes are served as the main courses.
Which description of soup is NOT true? ______.
A. Some soups help lose weight.
B. Soups sometimes are served as the first course.
C. Some soups help cure cancer and heart disease.
D. Soups sometimes are served as the main courses.
A. Some soups help lose weight.
B. Soups sometimes are served as the first course.
C. Some soups help cure cancer and heart disease.
D. Soups sometimes are served as the main courses.
题目解答
答案
逐一分析各选项：
A项正确，低热量汤可助减肥。
B项正确，汤常作开胃菜。
C项不正确，汤无法“治愈”癌症和心脏病，仅可能辅助预防。
D项正确，汤可作主菜（如浓汤、炖汤）。
综上，C项描述不符合事实。
答案：C. Some soups help cure cancer and heart disease.
解析
本题考查对汤的常见功能和文化背景的了解，需辨别选项中不合理的描述。关键点在于区分汤的实际作用与夸大效果，例如汤是否能“治愈”严重疾病，需结合常识判断。
- 选项A：低热量汤（如蔬菜汤）通过减少热量摄入帮助控制体重，描述正确。
- 选项B：西餐中汤常作为开胃菜（第一道菜）出现，描述正确。
- 选项C：汤中某些成分可能辅助预防疾病，但无法“治愈”癌症和心脏病，需专业治疗，描述错误。
- 选项D：浓汤、炖汤等可作为主菜，描述正确。