题目
Looking for a taste of true Athenian life？Koukaki，a southeast neighborhood of Athens，offers a perfect mix of historic bakeries，cafes，and bars.To fully appreciate it，a few friends and I recently went on an evening tour of Koukaki，under the expert guidance of Theodore. Our adventure started with Pandora，one of the oldest bakeries in Koukaki，hidden on a narrow street close to the Acropolis.Famous for its heavenly pies，an essential part of the Greek diet，Pandora uses special homemade pastry and prepares them on-site daily.We tried the spinach and cheese and chicken pies，both delicious and a perfect start to our tour. Next，we visited Pantopolion，a popular local shop that features genuine Greek food specialties and a wide variety of Greek drinks.We were served some Graveira cheese，cold cuts of smoked meat，olives，and the famous alcohol Mastiha. Our third stop was Tavern Thomas，j restaurant that aims to bring back the flavors of Athens from the 1950s.Led by passionate head chef Dimitris Panayiotou，we were treated to some olive oil tasting with home-baked bread and traditional dishes like fava bean puree and zucchini balls.We washed it all down with an excellent local white wine，Malagousia.It was a pleasant experience. Our tour ended with a sit-down dinner at Dyo Dekares Oka，one of the most comfortable restaurants in Athens.Run by three brothers，it feels more like a gathering of friends and family.We tasted a homemade moussaka，roasted eggplant，and specially-cooked chickpeas.Theodore then took us on a walk through Tsami Karatasou，one of the most beautiful streets in Athens，to admire its classical architecture. If you want to dig into Greek food culture，this tour is perfect.Remember to come hungry and skip lunch!（1）Where did the evening tour begin？ ____ A.t a café.B.At a bakery.C.At a shop.D.At a bar.（2）What is Tavern Thomas trying to recreate？ ____ A.Wines of high quality.B.Flavors from the past.C.uisines of modern style.D.ishes with a homely taste.（3）What is the main purpose of the passage？ ____ A.To share a food tour in Greece.B.To promote tourism of Greece.C.To describe a Greek historical site.D.To introduce traditional Greek food.
Looking for a taste of true Athenian life？Koukaki，a southeast neighborhood of Athens，offers a perfect mix of historic bakeries，cafes，and bars.To fully appreciate it，a few friends and I recently went on an evening tour of Koukaki，under the expert guidance of Theodore.
Our adventure started with Pandora，one of the oldest bakeries in Koukaki，hidden on a narrow street close to the Acropolis.Famous for its heavenly pies，an essential part of the Greek diet，Pandora uses special homemade pastry and prepares them on-site daily.We tried the spinach and cheese and chicken pies，both delicious and a perfect start to our tour.
Next，we visited Pantopolion，a popular local shop that features genuine Greek food specialties and a wide variety of Greek drinks.We were served some Graveira cheese，cold cuts of smoked meat，olives，and the famous alcohol Mastiha.
Our third stop was Tavern Thomas，j restaurant that aims to bring back the flavors of Athens from the 1950s.Led by passionate head chef Dimitris Panayiotou，we were treated to some olive oil tasting with home-baked bread and traditional dishes like fava bean puree and zucchini balls.We washed it all down with an excellent local white wine，Malagousia.It was a pleasant experience.
Our tour ended with a sit-down dinner at Dyo Dekares Oka，one of the most comfortable restaurants in Athens.Run by three brothers，it feels more like a gathering of friends and family.We tasted a homemade moussaka，roasted eggplant，and specially-cooked chickpeas.Theodore then took us on a walk through Tsami Karatasou，one of the most beautiful streets in Athens，to admire its classical architecture.
If you want to dig into Greek food culture，this tour is perfect.Remember to come hungry and skip lunch!
（1）Where did the evening tour begin？ ____
A.t a café.
B.At a bakery.
C.At a shop.
D.At a bar.
（2）What is Tavern Thomas trying to recreate？ ____
A.Wines of high quality.
B.Flavors from the past.
C.uisines of modern style.
D.ishes with a homely taste.
（3）What is the main purpose of the passage？ ____
A.To share a food tour in Greece.
B.To promote tourism of Greece.
C.To describe a Greek historical site.
D.To introduce traditional Greek food.
Our adventure started with Pandora，one of the oldest bakeries in Koukaki，hidden on a narrow street close to the Acropolis.Famous for its heavenly pies，an essential part of the Greek diet，Pandora uses special homemade pastry and prepares them on-site daily.We tried the spinach and cheese and chicken pies，both delicious and a perfect start to our tour.
Next，we visited Pantopolion，a popular local shop that features genuine Greek food specialties and a wide variety of Greek drinks.We were served some Graveira cheese，cold cuts of smoked meat，olives，and the famous alcohol Mastiha.
Our third stop was Tavern Thomas，j restaurant that aims to bring back the flavors of Athens from the 1950s.Led by passionate head chef Dimitris Panayiotou，we were treated to some olive oil tasting with home-baked bread and traditional dishes like fava bean puree and zucchini balls.We washed it all down with an excellent local white wine，Malagousia.It was a pleasant experience.
Our tour ended with a sit-down dinner at Dyo Dekares Oka，one of the most comfortable restaurants in Athens.Run by three brothers，it feels more like a gathering of friends and family.We tasted a homemade moussaka，roasted eggplant，and specially-cooked chickpeas.Theodore then took us on a walk through Tsami Karatasou，one of the most beautiful streets in Athens，to admire its classical architecture.
If you want to dig into Greek food culture，this tour is perfect.Remember to come hungry and skip lunch!
（1）Where did the evening tour begin？ ____
A.t a café.
B.At a bakery.
C.At a shop.
D.At a bar.
（2）What is Tavern Thomas trying to recreate？ ____
A.Wines of high quality.
B.Flavors from the past.
C.uisines of modern style.
D.ishes with a homely taste.
（3）What is the main purpose of the passage？ ____
A.To share a food tour in Greece.
B.To promote tourism of Greece.
C.To describe a Greek historical site.
D.To introduce traditional Greek food.
题目解答
答案
（1）细节理解题。根据第二段Our adventure started with Pandora，one of the oldest bakeries in Koukaki，hidden on a narrow street close to the Acropolis. （我们的冒险之旅从潘多拉开始，这是库卡基最古老的面包店之一，隐藏在雅典卫城附近的一条狭窄街道上。）可知，这次夜间之旅开始于一家面包店。故选B项。
（2）细节理解题。根据第四段Our third stop was Tavern Thomas，a restaurant that aims to bring back the flavors of Athens from the 1950s. （我们的第三站是托马斯酒馆，这是一家旨在重现 20 世纪 50 年代雅典风味的餐厅。）可知，托马斯酒馆试图重现过去的味道。故选B项。
（3）目的意图题。根据最后一段If you want to dig into Greek food culture，this tour is perfect.Remember to come hungry and skip lunch! （如果你想深入了解希腊美食文化，这次旅行非常完美。记得饿着肚子来，别吃午饭。）可知作者写这篇文章的主要目的是分享在希腊的一次美食之旅。故选A项。
（2）细节理解题。根据第四段Our third stop was Tavern Thomas，a restaurant that aims to bring back the flavors of Athens from the 1950s. （我们的第三站是托马斯酒馆，这是一家旨在重现 20 世纪 50 年代雅典风味的餐厅。）可知，托马斯酒馆试图重现过去的味道。故选B项。
（3）目的意图题。根据最后一段If you want to dig into Greek food culture，this tour is perfect.Remember to come hungry and skip lunch! （如果你想深入了解希腊美食文化，这次旅行非常完美。记得饿着肚子来，别吃午饭。）可知作者写这篇文章的主要目的是分享在希腊的一次美食之旅。故选A项。
解析
- 考查要点：本题主要考查学生对文章细节的理解能力，需要根据具体信息定位关键句，提取有效信息。
- 解题思路：
- 第（1）题：通过“started”等关键词定位开头地点。
- 第（2）题：抓住“aims to bring back”等短语理解餐厅目标。
- 第（3）题：通过文章结构和结尾推荐语判断写作目的。
第（1）题
关键信息定位
文章第二段明确指出：“Our adventure started with Pandora，one of the oldest bakeries in Koukaki.” Pandora是面包店，因此答案为B项。
第（2）题
核心目标分析
第四段描述Tavern Thomas时提到：“aims to bring back the flavors of Athens from the 1950s.” “bring back”对应“recreate”，说明其目标是重现过去的味道，故选B项。
第（3）题
整体结构判断
文章通过时间顺序叙述一次完整的美食之旅，并在结尾推荐：“If you want to dig into Greek food culture，this tour is perfect.” 结尾的推荐语表明作者的目的是分享这次经历，而非单纯推广旅游或介绍食物，因此选A项。