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(2)-|||-While you want to be.a friend to your child, mhring happy stories and sad moments, such-|||-friendship does not include equality. You should remain the captain of the ship, advise-|||-psychologists(心理学家).You may Iisten to the voices of the crew,but it`s up to you to set the-|||-course-|||-paychologist Diana Baumrind has identified three types of parents: permissive,autoeratio and-|||-authoritative.-|||-If a 13-year-13-year-old child wants to attend a Saturday-night party, a permissive parent might say,-|||-"Ok,but try not to stay out too late "Permissive parents are either not very caring to their kids or-|||-try to win them over by allowing them full freedom.-|||-An autocratic parent might respond,"No,you`re too young for that,End of discussion."An-|||-autocratic parent tells children exactly what they must do or how they must behave.Children can-|||-not argue with an autocratic parent.-|||-The authoritative parent considers the child"viespoint, and then decides:"You know our rule-|||-about weekends.We agreed on a ten o`clock time limnt.You can go to the party If you can be-|||-home by then."-|||-Kids prefer the authoritative style, whic gives them space but also sets finn limtts-|||-Baumind`s studies show that parents who allow their teens freedom with responsibiti within-|||-disciplinary limits, have more influence than either autocratic or permissive parents.By not giving-|||-specific or too striet iostructions about everything,they allow the important points to show above-|||-the useless talks.-|||-Toming down hard on every minor detail can make the situation out of control.When your-|||-son lets his hair grow to his shoulders,or your daughter experiments with black nail polish,accept-|||-the appearance as a harmless fashion.If,however, he or she asks to attend a party where you-|||-suspect drugs might be used,put your foot down and keep it there.-|||-1.What is the main idea of the first paragraph?-|||-A.Parents` friendship means a lot to their kids.-|||-B.Parents should give kids space but set firm limits.-|||-C.The captain of a ship should be strict with his crew.-|||-D.Parents should share happiness and sadness with their kids.-|||-2.Which of the following describes the way that a permissive parent deals with their child?-|||-A.Never allowing the child to go out at night.-|||-B.Never letting the child stay out too late.-|||-C.Showing their great concern for the child`s safety.-|||-D.Giving the child total freedom without strict disciplipl-|||-3.In a family with authoritative parents,children __-|||-A. enjoy freedom with reasonable restriction-|||-B.do whatever their parents ask them to do-|||-C.diseuss everything with their parents-|||-D.go back home before 10 o`clock every night.-|||-4.What does "put your foot down""n the last sentence of the passage most probably mean?-|||-A.Calm down. B.Show your anger.-|||-1.Not himly

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Americans experience more food recalls (召回) today than they did five years ago, especially when it comes to meat and poultry (家禽). Meat and poultry recalls increased by two-thirds from 2013 to 2018, while food recalls overall went up 10%, according to the report recently published by the U.S. Public Interest Research Group.Meanwhile, the U.S. Centers for Disease Control and Prevention estimates (估计) 48 million people get sick, 128,000 are hospitalized and 3,000 die from food-borne disease each year in the U.S. "We are looking for the farm-to-fork preventative solutions," said Adam Garber, the research group's consumer watchdog. "By doing that, we can protect people's health."Over the five-year period, poultry posted the most recalls (168), followed by beef (137) and pork (128). The report shows the most serious meat recalls are on the rise. Among meat and poultry, the number of Class I recalls has increased by 83%, nearly doubling. Class I, the most serious of the recalls, is issued when there is a reasonable probability that the food will cause health problems or death.53. When would Class I recalls be issued?A. When the food is likely to cause health problems or death.B. When there are too many complaints from customers.C. When the food problem lasts for five years.D. When the product quality is below standard.
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