There is a passage with 10 blanks. You are required to select one word for each blank from a list of choices. Each choice is identified by a letter. Write down the letter. You may not use any of the words in the list more than once.soon lines originated first ingredientsserved notable best words flavoruse created cooked traditional unknownFo Tiao Qiang (佛跳墙), also called Man Tan Xiang (满坛香) or Fu Shou Quan (福寿全), is synonymous (同义的) with Fu***n Province. It is commonly (1)______ at formal banquets to distinguished guests. Queen El******h Ⅱ and Bill Gates tried this (2)______ dish when they visited China.Fo Tiao Qiang means "Buddha jumps over the wall" in Chinese. Here's how the name (3)______: There was a chef who worked for an officer in the Qing Dynasty. He (4)______ the dish and then stopped working for the officer. He opened a restaurant, which (5)______ became popular and attracted many (6)______ literati (文人墨客) and poets. They were amazed by the fragrance of the dish. One poet wrote a poem that included the (7)______ "the fragrance spread among nei***orhoods when the container opened. It smelled so good that even a monk would forget his vegetarian vows and leap over the wall to try it."Authentic Fo Tiao Qiang contains 18 (8)______ including shark's fin, chicken breast, duck, pig's feet, dried scallops (干贝), mushrooms, abalone (鲍鱼), and seasoning. All the ingredients are boiled with yellow wine from Shaoxing and ginger for 15 minutes. It's cooked in a wine jar to enhance the (9)______. Chicken soup is added and the jar is sealed with lotus leaves. It is then boiled for two hours.Ju Chun Yuan Restaurant in Fuzhou is the birth place of this traditional delicacy. Though one hundred years have passed, it is still the (10)______ place to try this dish.