阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 Xiao long bao (soup dumplings), thoseamazing constructions of delicate dumpling wrappers, encasing hot, 56. ________(taste) soup and sweet, fresh meat, are far and away my favorite Chinese streetfood. The dumplings arrive steaming and dangerously hot. To eat one, you haveto decide whether 57. ________ (bite) a small hole in it first, releasing thestream and risking a spill (溢出), 58. ______ to put the whole dumpling in yourmouth, letting the hot soup explode on your tongue. Shanghai may be the 59.________ (recognize) home of the soup dumplings but food historians willactually point you to the neighboring canal town of Nanxiang as Xiao long hao’sbirthplace. There you will find them prepared differently- more dumpling andless soup, and the wrappers are pressed 60. ______ hand rather than rolled.Nanxiang aside, the best Xiao long bao have a fine skin, allowing them 61.________ (lift) out of the steamer basket without allowing them tearing orspilling any of 62. ________ (they) contents. The meat should be fresh with 63.______ touch of sweetness and the soup hot, clear and delicious. No matter where I buy them, one steamer is 64. ________ (rare) enough,yet two seems greedy, so I am always left 65. ________ (want) more next time.

阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。     Xiao long bao (soup dumplings), those amazing constructions of delicate dumpling wrappers, encasing hot, 56. ________ (taste) soup and sweet, fresh meat, are far and away my favorite Chinese street food. The dumplings arrive steaming and dangerously hot. To eat one, you have to decide whether 57. ________ (bite) a small hole in it first, releasing the stream and risking a spill (溢出), 58. ______ to put the whole dumpling in your mouth, letting the hot soup explode on your tongue. Shanghai may be the 59. ________ (recognize) home of the soup dumplings but food historians will actually point you to the neighboring canal town of Nanxiang as Xiao long hao’s birthplace. There you will find them prepared differently- more dumpling and less soup, and the wrappers are pressed 60. ______ hand rather than rolled. Nanxiang aside, the best Xiao long bao have a fine skin, allowing them 61. ________ (lift) out of the steamer basket without allowing them tearing or spilling any of 62. ________ (they) contents. The meat should be fresh with 63. ______ touch of sweetness and the soup hot, clear and delicious.     No matter where I buy them, one steamer is 64. ________ (rare) enough, yet two seems greedy, so I am always left 65. ________ (want) more next time.