题目
or years,the United States has been called a-|||-melting pot-a place where different individuals-|||-or groups of people are mixed together.And the-|||-country`s food preference (喜好)show that.-|||-Many Americans learn about and enjoy different-|||-cultures through food.One study shows that Mexican-|||-food is the most popular ethnic (导国风味的)food in the-|||-largest number of states.It is especially popular on the-|||-US West Coast.But Chinese food is the top ethnic food-|||-nationwide.-|||-"Both cuisines((烹饪)-|||-have a rich history connected-|||-to the large immigrant-|||-Chinese and Mexican-|||-populations in the US,"notes Georgie Mihaila.She is-|||-with a food-based blog called Chef`s Pencil.She said that-|||-as generations of `immigrants settled in the US,they made-|||-their food more readily available-and less costly.-|||-Thai,Korean,Vietnamese and Japanese restaurants-|||-are also gaining fans across the country.Their popularity-|||-is no accident,either.In 2002,for example,Thailand`s-|||-govemment started traingi chefs and sending them out to-|||-share their cuisine with the world.The aim of the"Global-|||-Thai" culinary diplomacy (烹饪外交)program was to-|||-increase the number of Thai restaurants worldwide.-|||-Millennials(千禧一代)are leading the push for-|||-more different food experiences. Millennials now the-|||-nation`s largest age group.They are generally between the-|||-ages of 26 and 40.And they are likely to share their eating-|||-experiences on social media."It`s not just about the food,-|||-but also the atmosphere,the culture,about.experiencing-|||-something fun and memorable," Mihaila said.-|||-In general,she added,Americans are making more-|||-adventurous(大胆的)food choices."Many of them are-|||-seeking new experiences,both when dining out and when-|||-cooking for themselves,"she said."×1 think the pandemic-|||-was a great example of that with people trying out more-|||-foods that they would cook at home."or years,the United States has been called a-|||-melting pot-a place where different individuals-|||-or groups of people are mixed together.And the-|||-country`s food preference (喜好)show that.-|||-Many Americans learn about and enjoy different-|||-cultures through food.One study shows that Mexican-|||-food is the most popular ethnic (导国风味的)food in the-|||-largest number of states.It is especially popular on the-|||-US West Coast.But Chinese food is the top ethnic food-|||-nationwide.-|||-"Both cuisines((烹饪)-|||-have a rich history connected-|||-to the large immigrant-|||-Chinese and Mexican-|||-populations in the US,"notes Georgie Mihaila.She is-|||-with a food-based blog called Chef`s Pencil.She said that-|||-as generations of `immigrants settled in the US,they made-|||-their food more readily available-and less costly.-|||-Thai,Korean,Vietnamese and Japanese restaurants-|||-are also gaining fans across the country.Their popularity-|||-is no accident,either.In 2002,for example,Thailand`s-|||-govemment started traingi chefs and sending them out to-|||-share their cuisine with the world.The aim of the"Global-|||-Thai" culinary diplomacy (烹饪外交)program was to-|||-increase the number of Thai restaurants worldwide.-|||-Millennials(千禧一代)are leading the push for-|||-more different food experiences. Millennials now the-|||-nation`s largest age group.They are generally between the-|||-ages of 26 and 40.And they are likely to share their eating-|||-experiences on social media."It`s not just about the food,-|||-but also the atmosphere,the culture,about.experiencing-|||-something fun and memorable," Mihaila said.-|||-In general,she added,Americans are making more-|||-adventurous(大胆的)food choices."Many of them are-|||-seeking new experiences,both when dining out and when-|||-cooking for themselves,"she said."×1 think the pandemic-|||-was a great example of that with people trying out more-|||-foods that they would cook at home."


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