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【题目】-|||-第二节 (共5小题;每小题2分,满分10分)-|||-根据短文内容,从短文后的选项中选出能填入空白处-|||-的最佳选项。选项中有两项为多余选项。-|||-The Art of Slow Reading-|||-If you are reading this article in print,chances are that you-|||-will only get through half of what I have written.And if you are-|||-reading this online,you may not even finish a fifth. 36 They-|||-suggest that many of us no longer have the concentration to read-|||-articles through to their conclusion.-|||-So are we getting stupider?Actually our online habits are-|||-damaging the mental power we need to process and understand-|||-textual information. Roun the-clock news makes us read from-|||-one article to the next without necessarily engaging full with-|||-any of the content. Our reading is frequently interrupted-|||-noise of the latest email and we are now absorbing short bursts-|||-of words on Twitter and Facebook more regularly than longer-|||-texts. 37 But we are gradually forgetting how to sit back,-|||-think carefully,and relate all the facts to each other.-|||- 38 A desperate bunch of academics want us to take-|||-our time while reading,and re reading.They ask us to switch-|||-off our computers every so often and rediscover both the j of-|||-personal engement with pr texts,and the ability to-|||-process them fully.What`s to be done then?Most slow readers-|||-realize that total rejection of the web is extremely unrealistic.-|||-They feel that getaway from technology f a while is the-|||-answer. 39 Personally,I`m not sure whether I could ever-|||-go offline for long.Even while writing this article, I am-|||-switching constanty belwe skimming too often,-|||-absorbing too little.Internet reading has become too rooted in-|||-my daily life for me to change.I read essays and articles not in-|||-hard copy but as PDFs. I suspect that many readers are in a-|||-similar position. 40 ou can download a computer-|||-application called Freedo which allows you to read in peace-|||-by cutting off your Internet connection.Or if you want to avoid-|||-being disturbed by the Internet,you could always download-|||-offline reader Instapaper for your iPhone.If you`re still reading-|||-my article,that is slow reading.-|||-A.The Internet is probably part of the problem.-|||-B.Now some campaigns are advocating slow reading.-|||-C.These are the two findings from the recent research projects.-|||-D.But if you just occasionally want to read more slowly, help is-|||-at hand.-|||-E.Some of them have suggested turning their computers off for-|||-one day a week.-|||-F.Slow reading can help connect a reader to neighborhood and-|||-become popular.-|||-G.Because of the Internet, we have become very good at-|||-collecting information.-|||-" ""

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The increase in international business and in foreign investment has created a need for executives with knowledge of foreign languages and skills in cross-cultural communication. Americans, however, have not been well trained in either area and, consequently, have not enjoyed the same level of success in negotiation in an international arena as have their foreign counterparts. Negotiating is the process of communicating back and forth for the purpose of reaching an agreement. It involves persuasion and compromise, but in order to participate in either one, the negotiators must understand the ways in which people are persuaded and how compromise is reached within the culture of the negotiation. In many international business negotiations abroad, Americans are perceived as wealthy and impersonal. It often appears to the foreign negotiator that the American represents a large multi-million-dollar corporation that can afford to pay the price without bargaining further. The American negotiator’s role becomes that of an impersonal supplier of information and cash. In studies of American negotiators abroad, several traits have been identified that may serve to confirm this stereotypical perception, while undermining the negotiator’s position. Two traits in particular that cause cross-cultural misunderstanding are directness and impatience on the part of the American negotiator. Furthermore, American negotiators often insist on realizing short-term goals. Foreign negotiators, on the other hand, may value the relationship established between negotiators and may be willing to invest time in it for long-term benefits. In order to solidify the relationship, they may opt for indirect interactions without regard for the time involved in getting to know the other negotiator. Clearly, perceptions and differences in values affect the outcomes of negotiations and the success of negotiators. For Americans to play a more effective role in international business negotiations, they must put forth more effort to improve cross-cultural understanding. [共5题](1)What kind of manager is needed in present international business and foreign investment? [本题2分]A. The man who represents a large multi-million-dollar corporation. B. The man with knowledge of foreign languages and skills in cross-cultural communication. C. The man who is wealthy and impersonal. D. The man who can negotiate with his foreign counterparts.
Americans experience more food recalls (召回) today than they did five years ago, especially when it comes to meat and poultry (家禽). Meat and poultry recalls increased by two-thirds from 2013 to 2018, while food recalls overall went up 10%, according to the report recently published by the U.S. Public Interest Research Group.Meanwhile, the U.S. Centers for Disease Control and Prevention estimates (估计) 48 million people get sick, 128,000 are hospitalized and 3,000 die from food-borne disease each year in the U.S. "We are looking for the farm-to-fork preventative solutions," said Adam Garber, the research group's consumer watchdog. "By doing that, we can protect people's health."Over the five-year period, poultry posted the most recalls (168), followed by beef (137) and pork (128). The report shows the most serious meat recalls are on the rise. Among meat and poultry, the number of Class I recalls has increased by 83%, nearly doubling. Class I, the most serious of the recalls, is issued when there is a reasonable probability that the food will cause health problems or death.53. When would Class I recalls be issued?A. When the food is likely to cause health problems or death.B. When there are too many complaints from customers.C. When the food problem lasts for five years.D. When the product quality is below standard.
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